THE EVENT

A walk-around brunch featuring:

Unlimited tasting bites from ~10 brunch chefs

Unlimited craft cocktails from ~5 local mixologists

Live Music from Grammy-winning The Dirty Dozen Brass Band

Get your groove on and your grits in at this “don’t miss” event. Wrap up the festival with revelry, immersed in rich culinary tradition. Alabama's love affair with grits dates back centuries, symbolizes resilience and community in Southern culture. Celebrate this beloved ingredient, through innovative brunch dishes that showcase the versatility of this historic staple. Delight in the Sunday Funday offerings of crafted morning cocktails and lively music to enrich the experience. Join us as we toast to the heritage of grits, groove to funky beats, and celebrate the essence of Southern hospitality.

EVENT HIGHLIGHTS

DATE: Sunday, September 22nd

VENUE: Sloss Furnaces Historic Landmark, Water Tower

TIME: 11:30 am – 2:00 pm

TICKET: EARLY BIRD $60, REGULAR $75 (early bird pricing ends Aug 1)

Includes all food and beverage tastings

Event is rain or shine

No refunds or exchanges

No pets allowed

WHO’S COOKING?

  • Eric Bennett, Continental Drift

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  • Brandon Cain, Saw's BBQ

  • Gregory Collier, 3rd and Fernwood

  • Suzanne Gibson, Current Charcoal Grill

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  • Amarys and Jordan Herndon, Palm&Pine

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  • Victor King, The Essential, La Fete

  • Christine Lau, The CLAU Group

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  • Brian Morris, Hattie B's Hot Chicken

  • José Medina Camacho, Adiõs

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  • Robbie Nicolaisen, The Hound

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  • Lindsey Noto King, Feast Bham

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  • Monica Palma-Ruiz, The Collins Bar

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  • Jacob Stull, RÊVE

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  • Nicky Vann Tisdale, Tucana Tiki

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  • Lisa Marie White, Biscuit Love

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