THE EVENT

A walk-around brunch featuring:

Unlimited tasting bites from ~10 brunch chefs

Unlimited craft cocktails from ~5 local mixologists

Live Music from Grammy-winning The Dirty Dozen Brass Band

Get your groove on and your grits in at this “don’t miss” event. Wrap up the festival with revelry, immersed in rich culinary tradition. Alabama's love affair with grits dates back centuries, symbolizes resilience and community in Southern culture. Celebrate this beloved ingredient, through innovative brunch dishes that showcase the versatility of this historic staple. Delight in the Sunday Funday offerings of crafted morning cocktails and lively music to enrich the experience. Join us as we toast to the heritage of grits, groove to funky beats, and celebrate the essence of Southern hospitality.

EVENT HIGHLIGHTS

DATE: Sunday, September 22nd

VENUE: Sloss Furnaces Historic Landmark, Water Tower

TIME: 11:30 am – 2:00 pm

TICKET: EARLY BIRD $60, REGULAR $75 (early bird pricing ends Aug 1)

Includes all food and beverage tastings

Event is rain or shine

No refunds or exchanges

No pets allowed

WHO’S COOKING?

  • Eric Bennett, Continental Drift

    Description goes here
  • Brandon Cain, Saw's BBQ

  • Gregory Collier, 3rd and Fernwood

  • Suzanne Gibson, Current Charcoal Grill

    Description goes here
  • Amarys and Jordan Herndon, Palm&Pine

    Description goes here
  • Victor King, The Essential, La Fete

  • Brian Morris, Hattie B's Hot Chicken

  • José Medina Camacho, Adiõs

    Description goes here
  • Robbie Nicolaisen, The Hound

    Description goes here
  • Lindsey Noto King, Feast Bham

    Description goes here
  • Monica Palma-Ruiz, The Collins Bar

    Description goes here
  • Jacob Stull, RÊVE

    Description goes here
  • Nicky Vann Tisdale, Tucana Tiki

    Description goes here
  • Lisa Marie White, Biscuit Love

    Description goes here